In 2010, the owner of Green Farms, a young individual with extensive experience in Pangasius farming, established the company as a pangasius farming and export business. Fully recognizing that quality is the cornerstone of customer satisfaction, Green Farms has established partnerships with qualified manufacturers and implemented a rigorous quality control process. The independent quality control team oversees each step of the processing, from material receipt to shipment loading, to ensure that quality and specifications are consistently maintained. Due to this commitment to quality, Green Farms was able to expand its reach to five continents within the first two years of operation. Over time, as customers became increasingly aware of the quality of the seafood supplied, demand continued to grow. Located in Vietnam, a country renowned for its abundant coastline and diverse seafood offerings, Green Farms' founders made the decision to expand the company's operations in 2013 to become a multi-seafood supplier, with the goal of bringing Vietnamese seafood to a global audience. After more than a decade of growth and improvement, Green Farms has come a long way from its humble beginnings in Pangasius production. The company is grateful for the opportunity to offer a wide range of seafood options to meet the diverse needs of its customers.